Noodles with Crabmeat in Broth

As I have noted elsewhere, hotel restaurants in Hong Kong offer some of the best and most innovative cooking. The Rainbow Room of the Lee Gardens Hotel in Causeway Bay is an example. One year, the chef there prepared an outstanding meal for my cooking group. It included such imaginative delectables as Fried Fresh-Milk Prawns and Pan-Fried Chicken with Lemon Juice. The dinner closed with this marvellous noodle and crab soup, a tour de force, coming as it did after so many other treats