Mango Pudding

Ripe mangoes are marvellous. In season, their aroma haunts the air of Hong Kong’s fruit stalls. And Hong Kong gets the best of the Asian crop: mangoes from Thailand and the Philippines. Hong Kong chefs have concocted this basically Western dessert, using milk and gelatine to make the most of the taste, fragrance and texture of the fruit. Use the ripest mangoes you can find for this superb dessert.