Chilli Bean-Spring Onion Sauce

Name: Chilli Bean-Spring Onion Sauce
Yield: 3 fl oz (80 ml)
Cuisine: Chinese
Ingredients: 1 teaspoon sesame oil; 1 tablespoon groundnut (peanut) oil; 2 tablespoons finely chopped whole spring onions; 2 tablespoons chilli bean sauce

Preparation info

3 fl oz

Difficulty
Easy

Appears in

Fragrant Harbour Taste

By Ken Hom

Published 1989

About

A perfect sauce for chilli lovers who want to add an extra spicy note to their foods, this can be used for meats, noodles or poultry.

Ingredients

2 tablespoons chilli bean sauce
2 tablespoons finely chopped whole spring onions
1

Asia
Hong Kong (China)
China
Sauce
Spicy
Vegan

Method

Mix the chilli bean sauce and onions together in a small dish. Heat the peanut oil and sesame oil together in a small pan until almost smoking. Pour this hot oil over the chilli mixture. Allow to stand for 5 minutes before serving.