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Salt-and-Pepper Dip
4 tablespoons
- Difficulty
Easy
By Ken Hom
Published 1989
This dip is a favourite condiment on Hong Kong tables. It is frequently used to add a spicy and salty note to fried foods, but it may be added to any dish, as you prefer.
Ingredients
1 tablespoon 3 tablespoons
Method
Heat a wok or large frying pan until it is hot and add the ground peppercorns and salt. Stir-fry for 1 minute, remove and allow to cool. Then mix in a blender for 1 minute. The dip is now ready to be used or can be saved for future use.
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