Arabic Freekeh Salad

This recipe uses the traditionally harvested freekeh soaked in boiling water to make a healthy salad. It is best made with freshly harvested freekeh, which still has the smokiness from the roasting process. Cooking outside with Hanadi Higress and Amal Badarny from the Arab town of Sacknin in the Galilee, this dish was easy to prepare and even easier to eat. Full of textures and fresh flavours, this salad often accompanies the traditional freekeh soup at the