Pistachio & Lime Khorasan Shortbread

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Preparation info
  • Makes

    20

    biscuits
    • Difficulty

      Medium

Appears in
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

Light and buttery, these little biscuits have a hit of citrus zing and a nuttiness from the khorasan flour and pistachios. Like so many Middle Eastern sweetmeats, a syrup is lavished on each biscuit immediately they come out of the oven, to enhance the delicious flavours. Rose water or orange blossom water can be added to the sugar syrup to give a floral note to the biscuits.