Blackberry & Apple Rye Cranachan

Name: Blackberry & Apple Rye Cranachan
Yield: Serves 4
Cuisine: British
Ingredients: 1 teaspoon vanilla extract; 2 tablespoons honey; 2 eating apples, peeled, cored & cubed; 1 cup/100 g whole rye flakes; 2 cups/200 g blackberries; ½ cup/120 ml Greek yogurt; 1 cup/250 ml double cream; ¼ cup/50 g unsalted butter; 1 teaspoon ground cardamom; ½ cup/100 g vanilla sugar; ½ cup/50 g blanched hazelnuts; 2 tablespoons/30 ml elderflower cordial; 1 to 2 tablespoons cassis

Preparation info

Serves
4

Difficulty
Easy

Appears in

Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

About

Cranachan is a traditional Scottish pudding, much like the English trifle. It is usually made with Scottish porridge oats, but rye flakes make a crunchier alternative, which when added with nuts, more like a granola topping. This is a delightful fruit dessert, made all the more enjoyable to make when the apples and blackberries are home grown or picked from the hedgerows.

Ingredients

Method

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