Blackberry & Apple Rye Cranachan

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Freekeh, Wild Wheat & Ancient Grains

Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

Cranachan is a traditional Scottish pudding, much like the English trifle. It is usually made with Scottish porridge oats, but rye flakes make a crunchier alternative, which when added with nuts, more like a granola topping. This is a delightful fruit dessert, made all the more enjoyable to make when the apples and blackberries are home grown or picked from the hedgerows.