Chefs at Lenôtre

Raspberry Macarons **

Macarons Framboise

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Preparation info
  • Makes

    25–30

    • Difficulty

      Easy

    • Ready in

      73 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Macaron shells

  • 1½ cups (7 oz./200 g) confectioners’ sugar

Method

  1. Preheat the oven to 340°F (170°C/Gas Mark 3).
  2. To prepare the macaron shells, finely grind the confectioners’ sugar and almond powder in the food processor. Sift with the raspberry powder through a fine-mesh sieve into a mixing bowl.