Pâte à tarte de Grand-Mère

Baking was Grand-Mère Suzanne’s thing, and most of the time, she did it without measuring. She knew whether something was right just by looking at it, and when it came to cakes and tarts, no one could match her. Grand-Mère’s pastry is sweet, and is great for apple, pear and mixed-fruit tarts – actually it’s great for all desserts in general.