Pâte à tarte de Grand-Mère

Grand-Mère’s Sweet Pastry

Preparation info
  • Makes enough for a

    28 cm

    • Difficulty


    • Ready in

      15 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Baking was Grand-Mère Suzanne’s thing, and most of the time, she did it without measuring. She knew whether something was right just by looking at it, and when it came to cakes and tarts, no one could match her. Grand-Mère’s pastry is sweet, and is great for apple, pear and mixed-fruit tarts – actually it’s great for all desserts in general.