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La tarte aux pommes de Maman
Maman’s Apple Tart
- Serve
4
- Difficulty
Easy
- Ready in
55 min
Published 2011
What used to amaze me about the apples my grandparents grew and stored on the farm was that, even if the skin was as wrinkled as Grand-père’s face, the inside stayed fresh and beautiful – just like him, he used to say! Even after months of storage, the taste was tremendous. So with these apples, my Grand-Mère taught Maman to bake. With these apples, Maman taught me to bake. Whenever I tell my son, Antoine, we are going to visit his Grand-Mère in France, the first question he asks is, ‘Can y
Ingredients
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This is a very easy apple pie to make especially if you use ready-made shortcrust pastry. Plain and simple and a satisfying way to round off a good meal.
Thank you for trying this recipe,it hold a special memories for our family,as Mum favorite.
Glad you enjoyed it.can be great with a vanilla ice cream too 😋 😊.
Happy new year to you as well.
DG ✨️