Clafoutis à la framboise

Raspberry Clafoutis

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Originating in the Limousin region, clafoutis soon spread throughout France to become a popular dessert in brasseries all over the country. Traditionally, a clafoutis is made with cherries, but the summer brings an abundance of fruit – tender apricots, juicy plums, fat cherries and wild blackberries, all warm from the sun and begging to be eaten. You can make a delicious clafoutis with any of these, but my favourite is raspberry. The sweetness of the berries and the zing of the lime zest se