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Thomas Keller

Roasted Garlic Purée

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Preparation info
  • Makes

    a cup

    • Difficulty

      Medium

Appears in

#5The French Laundry Cookbook
The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 1½ tablespoons unsalted butter
  • 3 large heads garlic (about 7 ounce

Method

Preheat the oven to 300°F.

Place the butter on a double thickness of foil and smash it to make a base for the garlic. Top with the garlic and sprinkle with the salt. Fold over the sides to make a package and

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