Parmesan Crisps

Preparation info
  • Makes about


    2 inch crisps
    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • ½ cup finely grated Parmigiano-Reggiano (from a moist piece of cheese)


These crisps can be made in any size, but it’s important to use freshly grated Parmigiano-Reggiano. These are easy and have many uses—serve them with salads or soups, or use them to hold goat cheese mousse—but be sure to make extra, because you’ll want to eat a few while you’re making them.

Preheat the oven to