Parmesan Crisps

Preparation info

  • Makes about

    twelve

    2 inch crisps
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • ½ cup finely grated Parmigiano-Reggiano (from a moist piece of cheese)

Method

These crisps can be made in any size, but it’s important to use freshly grated Parmigiano-Reggiano. These are easy and have many uses—serve them with salads or soups, or use them to hold goat cheese mousse—but be sure to make extra, because you’ll want to eat a few while you’re making them.

Preheat the oven to