Gruyère Cheese Gougères

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Preparation info

  • Makes about

    4 dozen

    gougères
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 1 cup water
  • 7 tablespoons ( ounces) unsalted butter

Method

Preheat the oven to 450°F. Line two baking sheets with Silpats (see Sources) or parchment paper.

In a medium saucepan, combine the water, butter, salt, and sugar and bring to a boil. Add all the flour at once, reduce the heat to medium, and stir w