By Thomas Keller
Here, these easy Parmesan crisps form small cups for a creamy goat cheese mousse. It’s best to bake only half the crisps at a time, because they may harden while you’re working with them.
Preheat the oven to 325°F.
Line a baking sheet with a Silpat (see Sources), or use a nonstick baking sheet.
Place a 2½-inch ring mold (see Sources