Parmigiano-Reggiano Crisps with Goat Cheese Mousse

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Preparation info

  • Makes

    16

    crisps
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Here, these easy Parmesan crisps form small cups for a creamy goat cheese mousse. It’s best to bake only half the crisps at a time, because they may harden while you’re working with them.

Ingredients

Parmesan Crisps

  • 1 cup finely grated Parmigiano-Reggiano (from a moist piece of cheese)

Method

Preheat the oven to 325°F.

For the Parmesan Crisps

Line a baking sheet with a Silpat (see Sources), or use a nonstick baking sheet.

Place a 2½-inch ring mold (see Sources