Name: Parmigiano-Reggiano Crisps with Goat Cheese Mousse
Yield: Makes 16 crisps
Cuisine: French
Ingredients: 1 cup finely grated Parmigiano-Reggiano (from a moist piece of cheese); Kosher salt and freshly ground black pepper; A clean egg carton; 1 tablespoon minced Italian parsley; 4 to 6 tablespoons heavy cream; 6 ounces fresh goat cheese (or other soft goat cheese)

Preparation info

Makes
16
crisps

Difficulty
Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

About

Here, these easy Parmesan crisps form small cups for a creamy goat cheese mousse. It’s best to bake only half the crisps at a time, because they may harden while you’re working with them.