Cooking doesn’t always mean creating something new. Sometimes cooking is combining separate preparations in new ways. This great vegetarian dish features artichokes barigoule and gazpacho. The rest is a garnish of vegetables to complete the salad; use any or all of those listed above. I think carrot and onion are important to feature because they are used to flavor the artichokes. As a garnish, they give the dish strength, logic, wholeness.