Salad of Globe Artichokes with Garden Herbs and Gazpacho

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By Thomas Keller

Published 1999

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Cooking doesn’t always mean creating something new. Sometimes cooking is combining separate preparations in new ways. This great vegetarian dish features artichokes barigoule and gazpacho. The rest is a garnish of vegetables to complete the salad; use any or all of those listed above. I think carrot and onion are important to feature because they are used to flavor the artichokes. As a garnish, they give the dish strength, logic, wholeness.