Potato Gnocchi

Preparation info
  • Makes about

    20 dozen

    small gnocchi
    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About

This recipe yields more gnocchi than are needed for a single recipe, but their versatility makes them an ideal item to have on hand. Use them as a garnish or serve them as a meal. We serve small gnocchi, but they can be shaped larger if desired. Part of what makes this a great recipe is that the gnocchi freeze so well, and they go directly from the freezer into boiling water so they’re always at the ready.