Cut off the tops and bottoms of the peppers, then cut the peppers into sections following the natural lines in the skin. Trim away the ribs and seeds. Peel off the skin, using a vegetable peeler. You will be left with smooth flat pieces of pepper about ¼ inch thick. Cut the peppers into 1/16-inch julienne strips.
Lay the pepper strips on the glass tray in the microwave or another microw