Staff dressing

• 1 tablespoon chopped garlic
• 1½ teaspoons chopped shallots
• 2

Place the garlic, shallots, mustard, and vinegar in a blender and blend until well combined. Add the egg yolk and blend again. With the machine running, slowly drizzle in the oil until the dressing is thick and emulsified. Season to taste with salt and pepper. You can refrigerate it in a covered container for 1 week.