Preparation info
  • Makes

    14 to 18

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • Scant 1 cup (4 ounces) all-purpose flour
  • Pinch of kosher salt


You can make crêpes savory or sweet, depending on the dish you’re serving.

Place the flour and salt in a bowl and create a well in the center of the flour. Whisk the eggs and milk together and pour into the well. Whisk the flour and egg mixture together, then whisk in the butter. Strain the batter through a fine-mesh strainer and stir in the chives.

Heat an 8½-inch nonstick crêp