“Fish and Chips”

Red Mullet with a Palette d’Ail Doux and Garlic Chips

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Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Complex

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

Palette

  • 2 large or 3 medium heads garlic, cloves separated and peeled ( ounces)
  • 5<

Method

For the Palette

Place the garlic in a small saucepan with cold water to cover and bring to a boil. Drain the garlic in a small strainer, cool under cold water, and repeat the process. Repeat a third time, but this time boil the garlic cloves until they are soft and there is no resistance when they are pierced with a small knife. Drain the garlic cloves, mas