Rosemary Oil

Preparation info

  • Makes about

    ¼ cup

    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 1 cup rosemary leaves
  • 2 cups Italian parsley sprigs
  • About 1

Method

See Herb Oils

Blanching Time

Rosemary, 30 seconds; then add the parsley and continue to blanch for another 10 seconds