Thomas Keller

Rosemary Oil

Preparation info
  • Makes about

    ¼ cup

    • Difficulty

      Easy

Appears in

#4The French Laundry Cookbook
The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 1 cup rosemary leaves
  • 2 cups Italian parsley sprigs
  • About 1

Method

See Herb Oils

Blanching Time

Rosemary, 30 seconds; then add the parsley and continue to blanch for another 10 seconds