Thomas Keller

Fennel Oil

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty

      Easy

Appears in

#5The French Laundry Cookbook
The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 2 cups fennel fronds
  • 2 cups Italian parsley sprigs
  • About ¾

Method

See Herb Oils

Blanching Time

Both the fennel fronds and parsley, 10 to 15 seconds