Chive Oil

Preparation info

  • Makes about

    ½ cup

    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 1 packed cup chives cut into 1-inch pieces
  • About 1 cup canola oil

Method

See Herb Oils

Blanching Time

None; place the chives in a strainer and run hot water over them for about 2 minutes to soften and remove the chlorophyll taste