Chive Oil

Preparation info
  • Makes about

    ½ cup

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • 1 packed cup chives cut into 1-inch pieces
  • About 1 cup canola oil


See Herb Oils

Blanching Time

None; place the chives in a strainer and run hot water over them for about 2 minutes to soften and remove the chlorophyll taste