Thyme Oil

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty

      Easy

Appears in

By Thomas Keller

Published 1999

  • About

Ingredients

  • ¼ cup thyme leaves and tender stems
  • 3 cups Italian parsley sprigs
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Method

See Herb Oils

Blanching Time

Thyme, 30 seconds; then add the parsley and continue to blanch for another 10 seconds