Curry Oil

Preparation info
  • Makes about

    ½ cup

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • ¼ cup curry powder
  • 3 tablespoons coriander seed
  • One


Toast the curry powder and coriander seed in separate small pans, heating just until you get an aroma. Remove from the heat, combine with the cinnamon stick, mace, and cayenne in a coffee grinder, and grind to a powder. Remove to a small bowl and stir in some of the oil to moisten the spices. Place the spices in the blender with the remaining oil and blend. Pour into a container and let sit for