Carrot Oil

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • 1 cup carrot juice (from about pounds carrots)
  • 3 tablespoons


Vegetable oils are easily made by combining any reduced vegetable juice with an equal portion of oil.

Reduce the carrot juice in a small saucepan to 3 tablespoons. Strain through a small chinois or fine-mesh strainer and place in a mini-blender with the oil. Blend for a minute to combine and emulsify. Transfer to a small container and store in the ref