Carrot Oil

• 1 cup carrot juice (from about 1¼ pounds carrots)
• 3 tablespoons

Vegetable oils are easily made by combining any reduced vegetable juice with an equal portion of oil.

Reduce the carrot juice in a small saucepan to 3 tablespoons. Strain through a small chinois or fine-mesh strainer and place in a mini-blender with the oil. Blend for a minute to combine and emulsify. Transfer to a small container and store in the ref