Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary

Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Medium

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

Cassoulet of Beans

  • 2 tablespoons dried marrow beans (or other white beans), soaked overnight at room temperature in 1 cup water

Method

To Cook the Dried Beans

Remove and discard any bean skins that have risen to the top of the water. Drain and rinse the beans and place them in two separate small pots. Add cold water to cover by 2 inches and bring to a boil. Remove and discard any beans that come to the surface. Drain the beans and run under cold water to cool.

Return the beans to t