Tempura Batter Mix

Preparation info
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By Thomas Keller

Published 1999

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  • ¾ cup cornstarch
  • 3 cups cake flour
  • 2 teaspoons <


Combine all the ingredients. Store indefinitely in an airtight container. Mix the batter when needed in proportions of 3 parts tempura mix to 2 parts sparkling water. This batter can be used with a variety of vegetables and seafood.