Sauce Gribiche

Preparation info
  • Makes about

    ½ cup

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About

This wonderful sauce will serve four. The ingredients in the sauce have a high degree of acid, so the proportion of oil is higher than usual.


  • 1 heaping tablespoon finely minced shallots
  • teaspoons finely minced capers


Place all the ingredients in a mixing bowl and stir together. The sauce can be refrigerated in a covered container for a few days.