Sauce Gribiche

Name: Sauce Gribiche
Yield: Makes about ½ cup
Cuisine: French
Ingredients: 1 heaping tablespoon finely chopped hard-boiled egg white; ¼ cup extra virgin olive oil; ¼ teaspoon finely minced tarragon; 1 tablespoon finely chopped hard-boiled egg yolk; ½ teaspoon finely minced chives; 1 teaspoon finely minced Italian parsley; 1½ teaspoons finely minced capers; 1 heaping tablespoon finely minced shallots; ½ teaspoon Dijon mustard; 1½ teaspoons finely minced cornichon; 1 tablespoon Banyuls vinegar or sherry, white wine, or red wine vinegar

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

About

This wonderful sauce will serve four. The ingredients in the sauce have a high degree of acid, so the proportion of oil is higher than usual.

Ingredients

1 heaping tablespoon finely minced shallots
1½ teaspoons finely minced capers
1½

Europe
France
Sauce
Vegetarian
Gluten-free
Mediterranean

Method

Place all the ingredients in a mixing bowl and stir together. The sauce can be refrigerated in a covered container for a few days.