Carrot Powder

Preparation info
  • Makes about

    1 tablespoon

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • ½ cup very finely chopped carrots (chopped in a food processor; or use the pulp left after juicing carrots in a juicer)


Squeeze the carrots in a towel or blot on paper towels to remove excess moisture. Line a microwave tray with a piece of parchment paper and spread the carrots on it in a thin, even layer. Microwave on low power for about 40 minutes, or until the carrots are completely dried out. Let cool to room temperature.

Grind the carrots to a powder in a coffee or spice grinder. Store in a covered