Citrus Powder

Preparation info
  • Makes

    1 tablespoon

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • ¼ cup julienned orange zest
  • ¼ cup julienned lime zest
  • ¼ cup<


Use a zester to remove the zests of the fruits in a fine julienne.

Place each zest in a separate small pan, cover with cold water, and bring to a boil. Once the water is at a boil, drain the zest and return to the pan. Repeat the blanching process two more times. Dry the zests on paper towels. Line a micro-wave tray with a piece of parchment paper and spread all the zest evenly on it in