Beet Powder

Preparation info
  • Makes about

    1 tablespoon

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • ½ cup finely chopped beet (chopped in a food processor; or use the pulp left after juicing beets in a juicer)


Blot the beet pulp with paper towels to extract excess moisture. Line a microwave tray with a piece of parchment paper and spread the beets on it in a thin, even layer. Microwave on low power for 30 to 40 minutes, or until the beets are completely dried out but still maintain their color. Let the beets cool to room temperature. Grind the beets to a powder in a coffee or spice grinder. Store in