Fennel Powder

Preparation info
  • Makes about

    1 tablespoon

    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • 2 tablespoons fennel seeds


Toast the fennel seeds in a small skillet over low heat until fragrant.

Grind the seeds to a fine powder in a coffee or spice grinder. Sift through a fine-mesh strainer, stirring with a spoon. Store in a covered plastic container.