Dried Horseradish

• ¼ cup shredded fresh horseradish

Drain the horseradish on paper towels to extract excess moisture. Line a microwave tray with a piece of parchment paper and spread the horseradish on it in a thin, even layer; try to spread the shreds apart as much as possible. Microwave on low power for 12 to 15 minutes, or until the horseradish is completely dry. Let cool to room temperature, then store in a covered plastic container.