Whipped Brie de Meaux en Feuilleté with Tellicherry Pepper and Baby Mâche

This is a very simple, elegant way to serve a familiar cheese and was, in fact, how I began composed cheese courses. Not only did I want to compose a cheese course, but I also wanted to manipulate the cheese into an elegant form. Brie is creamy and cream whips—therefore, I figured, I could whip Brie, and it worked. Be sure to use a very good, ripe, creamy Brie in this dish. Whipping makes it light and luxurious, even surprising. You recognize the flavor of Brie, but here, because the cheese