Croutons

Name: Croutons
Cuisine: French
Ingredients: Kosher salt; Extra virgin olive oil; Baguette or other bread, cut into thin slices, or Brioche rounds or triangles, cut ¼ inch thick

Preparation info

Difficulty
Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

About

Ingredients

Baguette or other bread, cut into thin slices, or Brioche rounds or triangles, cut ¼ inch thick
Extra virgin olive oil
Kosher salt

Europe
France
Vegetarian
Bread
Mediterranean

Method

Preheat the oven to 300°F.

For Croutons for Cheese Courses and Other Dishes

Place the slices of bread on a baking sheet and drizzle or brush with a little olive oil. Sprinkle lightly with kosher salt.