Roasted Peppers

Preparation info

    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • Bell Peppers
  • Olive Oil

Method

I’m amazed that I can dislike a vegetable in its raw form yet manipulate it into something I love. I don’t like raw peppers, but this simple preparation is one of my very favorites. The peppers keep for weeks in the refrigerator.

Preheat the oven to 350°F. Line a baking sheet w