Roasted Peppers

Preparation info
    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About


  • Bell Peppers
  • Olive Oil


I’m amazed that I can dislike a vegetable in its raw form yet manipulate it into something I love. I don’t like raw peppers, but this simple preparation is one of my very favorites. The peppers keep for weeks in the refrigerator.

Preheat the oven to 350°F. Line a baking sheet w