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Roasted Peppers
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Ingredients
- Bell Peppers
- Olive Oil
Method
I’m amazed that I can dislike a vegetable in its raw form yet manipulate it into something I love. I don’t like raw peppers, but this simple preparation is one of my very favorites. The peppers keep for weeks in the refrigerator.