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three
9 inch tartsEasy
Published 1999
Since the recipe uses only one egg, it would be difficult to cut down, but the extra dough can be frozen for future use.
Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Place the mixture in a mixing bowl (the dough can be mixed by hand or in a mixer fitted with the paddle).
Add the sof