Pine Nut Crust

2 cups (10 ounces) pine nuts

• ⅓ cup sugar
• 3 cups all-purpose flour
• 16

Since the recipe uses only one egg, it would be difficult to cut down, but the extra dough can be frozen for future use.

Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Place the mixture in a mixing bowl (the dough can be mixed by hand or in a mixer fitted with the paddle).

Add the sof