“Peanut Butter and Jellies”

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Preparation info

  • Makes about

    3 dozen

    truffles
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

Peanut Butter Truffles

  • 4 ounces milk chocolate, chopped
  • 1 pound natural peanut butter (scant 2

Method

For the Truffle Filling

Place the chocolate in a metal bowl, set it over a saucepan of hot water, and heat gently, stirring, until melted and smooth. Remove from the heat and let cool to room temperature.

Place the peanut butter, sugar, and salt in a food processor and blend for 3 minutes. Add the chocolate and process until well blended. Scrape dow