“Peanut Butter and Jellies”


Preparation info

  • Makes about

    3 dozen

    • Difficulty


Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About


Peanut Butter Truffles

  • 4 ounces milk chocolate, chopped
  • 1 pound natural peanut butter (scant 2


For the Truffle Filling

Place the chocolate in a metal bowl, set it over a saucepan of hot water, and heat gently, stirring, until melted and smooth. Remove from the heat and let cool to room temperature.

Place the peanut butter, sugar, and salt in a food processor and blend for 3 minutes. Add the chocolate and process until well blended. Scrape dow