Concord Grape Jellies

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Preparation info

  • Makes about

    100

    jellies
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 3 pounds Concord grapes or 2 cups unsweetened Concord grape juice
  • cu

Method

If using grapes, remove them from the stems and place them in a large resealable plastic bag; push down on the grapes to squeeze out as much of the juice as possible. Let the grapes and juice steep with the skins for about 2 hours or longer at room temperature, so that the juice will extract as much color and flavor from the skins as possible.

Strain the grape juice through a