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Richard Grausman

Beef Consomme

Consommé de Boeuf

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Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

A beef consommé is made in principally the same way. Replace the chicken stock with 2 quarts double-strength beef stock

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