Peasant-Style Split-Pea Soup

Potage Paysan de Pois Cassés

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

As with most puréed soups, a coarser, more rustic version can be made. To do this, dice all the vegetables except for one of the onions, which you stud with the cloves. When the pea