Cream of Broccoli Soup

Name: Cream of Broccoli Soup (Crème de Brocoli)
Cuisine: France
Ingredients: broccoli; asparagus; florets

Crème de Brocoli

Preparation info

Appears in

Published 2011

Use 3 pounds of broccoli in place of the asparagus. Peel the stalks; cut the florets and stalks into <