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6
Easy
Published 2011
BELGIAN ENDIVE is often used in place of lettuce in a variety of simple French salads. There are a number of special combinations, but one of my favorites is the combination of endive and grapefruit, which will surprise you if you have never experienced it. Somehow, magically, each seems to cancel out the bitterness or sourness of the other. This is a unique combination that should not be missed.