Shrimp and Scallops in an Herbed Lemon Vinaigrette

Salade de Crevettes et de Coquilles St. - Jacques

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THE REPERTOIRE of classic French recipes abounds in cold lobster presentations, most often made with a mayonnaise-based sauce. This recipe substitutes the much more available shrimp and sea scallops for the lobster and sauces them with a delicately seasoned vinaigrette. Both the seafood and the vinaigrette can be prepared well ahead of time and then tossed together at the last minute for easy entertaining. Serve this with warm French bread and a dry white wine such as Muscadet.