Endive and Watercress Salad

Name: Endive and Watercress Salad (Salade D’endives et de Cresson)
Cuisine: France
Ingredients: leaves; belgian endives; watercress; belgian endive; endive leaves; salad; vinaigrette; dijon mustard; blue cheese; apples; walnuts

Salade D’endives et de Cresson

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Belgian endive and watercress are both available in the winter when some other greens may not be at their best, and their flavors combine very well. Use 3 Belgian endives