Endive and Walnut Salad

Salade D'Endives aux Noix

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Walnuts and Belgian endive make another traditional winter salad that is often served with game. The flavor created by this unusual combination is exceptional. Use 3 Belgian endives, leaves separated and cut into 1-inch pieces, and 30 walnut halves. Toss with a walnut oil vinaigrette: Replace 2 tablespoons of the vegetable oil with 2 tablespoons of walnut oil.